Christian Lohse has always been considered a pioneer. And after arriving in Berlin, he was the first two-star chef in the federal capital. That was in 2003. Since then, a lot has happened in terms of culinary culture in Berlin and on the Spree. His workplace, FISCHERSFRITZ, was considered one of the city's most delicious addresses. And chef Lohse remains one of the most dazzling stars in Berlin's gourmet sky. Westphalia was influenced by his years of wandering through the best French restaurants (Charles Barrier/Tours, Guy Savoy/Paris), various encounters with people and his time in London, including as a private chef for the Sultan of Brunei.
Tafelfreu(n)de
Werkbeitrag
His work contribution “Tafelfreu (n) de” is a kind of culinary homage to the pleasure of sumptuous enjoyment in good company. An opulent picnic is shown in front of the Berlin National Gallery. In a kind of LIVE PERFORMANCE, Lohse gave free rein to his culinary creativity and joy of company on the day the work was created. And despite his unbridled pleasure in his own expression, he always kept a careful eye on the well-being of his friends at the blackboard. To everyone's joy, as you'll see.
